tuna broccoli bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing tuna broccoli bake has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 30% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2535 IU | 50.7% | ||
Vitamin C | 144 mg | 240% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.2 mg | 20.7% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.54 mg | 31.6% | ||
Niacin | 5.2 mg | 26.2% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 141.6 mcg | 35.4% | ||
Vitamin B12 | 1.5 mcg | 24.7% | ||
Pantothenic Acid | 1.6 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 371 mg | 37.1% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 376 mg | 37.6% | ||
Potassium | 893.2 mg | 25.5% | ||
Sodium | 336.4 mg | 14% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.51 mg | 25.4% | ||
Selenium | 32.8 mcg | 46.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 13.8 mg 4.6%
Sodium 336.4 mg 14%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 5.2 g20.8%
Sugars 0.4 g
Protein 20.2 g 40.4%
Vitamin A 50.7% Vitamin C 240%
Calcium 37.1% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 42.1 g | Carbs 5.9 g | Fat 2.1 g
Per Serving | Calories 349
Protein 34.6 g | Carbs 41.1 g | Fat 5 g
Per Serving | Calories 319
Protein 22.6 g | Carbs 47.4 g | Fat 5 g
Per Serving | Calories 133
Protein 14.7 g | Carbs 12.2 g | Fat 2.7 g
Per Serving | Calories 268
Protein 25.8 g | Carbs 23.9 g | Fat 7.1 g
Per Serving | Calories 268
Protein 13.7 g | Carbs 17.4 g | Fat 15.8 g
Per Serving | Calories 114
Protein 13 g | Carbs 7 g | Fat 7.1 g
Per Serving | Calories 298
Protein 22.8 g | Carbs 44.3 g | Fat 5.4 g