Tuna and White Bean Saute has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C, Niacin and Folate.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna and White Bean Saute has been given a composite ranking of 78, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 41% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 16.3 mg | 27.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 6.7 mg | 33.6% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 99.2 mcg | 24.8% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 511.3 mg | 14.6% | ||
Sodium | 600.3 mg | 25% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.47 mg | 23.5% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 600.3 mg 25%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 7.2 g28.8%
Sugars 0.1 g
Protein 27.1 g 54.2%
Vitamin A 6.5% Vitamin C 27.2%
Calcium 13.1% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 39.4 g | Carbs 32.5 g | Fat 9.9 g
Per Serving | Calories 184
Protein 20.9 g | Carbs 21.4 g | Fat 1.9 g
Per Serving | Calories 214
Protein 18.4 g | Carbs 19.3 g | Fat 7.4 g
Per Serving | Calories 398
Protein 19.9 g | Carbs 72.4 g | Fat 4.8 g
Per Serving | Calories 213
Protein 25.7 g | Carbs 15.8 g | Fat 5 g
Per Serving | Calories 223
Protein 25.7 g | Carbs 16 g | Fat 5.7 g
Per Serving | Calories 360
Protein 26.5 g | Carbs 5.3 g | Fat 25.4 g
Per Serving | Calories 537
Protein 46.1 g | Carbs 49.5 g | Fat 19 g