Salmon with White Beans has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Salmon with White Beans, and we advise that this food on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 24% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 15.3 mg | 25.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.49 mg | 32.6% | ||
Riboflavin | 0.65 mg | 38.2% | ||
Niacin | 12.1 mg | 60.6% | ||
Vitamin B6 | 1.3 mg | 62.6% | ||
Folate | 134 mcg | 33.5% | ||
Vitamin B12 | 3.5 mcg | 58.1% | ||
Pantothenic Acid | 2.6 mg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 5.7 mg | 31.4% | ||
Magnesium | 120 mg | 30% | ||
Phosphorus | 435 mg | 43.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 142.9 mg | 6% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.73 mg | 36.7% | ||
Manganese | 0.82 mg | 40.9% | ||
Selenium | 56 mcg | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.4 g | 78.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 142.9 mg 6%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 7.2 g28.8%
Sugars 0.1 g
Protein 39.4 g 78.8%
Vitamin A 23% Vitamin C 25.5%
Calcium 13.5% Iron 31.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 20.9 g | Carbs 21.4 g | Fat 1.9 g
Per Serving | Calories 488
Protein 42.6 g | Carbs 40.9 g | Fat 19.4 g
Per Serving | Calories 337
Protein 27.1 g | Carbs 24.2 g | Fat 15.6 g
Per Serving | Calories 214
Protein 18.4 g | Carbs 19.3 g | Fat 7.4 g
Per Serving | Calories 88
Protein 6 g | Carbs 10.2 g | Fat 2.5 g
Per Serving | Calories 430
Protein 39.6 g | Carbs 47.7 g | Fat 9.4 g
Per Serving | Calories 109
Protein 10.3 g | Carbs 1.4 g | Fat 6.6 g
Per Serving | Calories 312
Protein 28.8 g | Carbs 25.6 g | Fat 9.2 g