Shrimp Alfredo with penne pasta has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Shrimp Alfredo with penne pasta, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 31% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 4.1 mg | 20.5% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 2.3 mcg | 38.4% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 4.9 mg | 27.1% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 335.8 mg | 9.6% | ||
Sodium | 594.8 mg | 24.8% | ||
Zinc | 2.5 mg | 16.6% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 61 mcg | 87.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.1 g | 92.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 314 mg 104.7%
Sodium 594.8 mg 24.8%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 6.4 g25.6%
Sugars 2 g
Protein 46.1 g 92.2%
Vitamin A 11.7% Vitamin C 9.3%
Calcium 9.1% Iron 27.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 18.2 g | Carbs 43 g | Fat 7 g
Per Serving | Calories 366
Protein 21.8 g | Carbs 35.6 g | Fat 15 g
Per Serving | Calories 166
Protein 11.5 g | Carbs 28.1 g | Fat 2.2 g
Per Serving | Calories 307
Protein 32.5 g | Carbs 6.5 g | Fat 15.3 g
Per Serving | Calories 360
Protein 26.5 g | Carbs 5.3 g | Fat 25.4 g
Per Serving | Calories 337
Protein 27.1 g | Carbs 24.2 g | Fat 15.6 g
Per Serving | Calories 388
Protein 35.5 g | Carbs 16.2 g | Fat 20.9 g
Per Serving | Calories 381
Protein 31.8 g | Carbs 5.3 g | Fat 25.7 g