Spiced Shrimp Alfredo with Shiritaki Noodles has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12 and Vitamin D.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Spiced Shrimp Alfredo with Shiritaki Noodles, and we advise that this food sparingly.
Calories from Protein | 44% | |
Calories from Fat | 47% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1005 IU | 20.1% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 197.2 IU | 49.3% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 1.9 mcg | 31.1% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 306 mg | 30.6% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 419 mg | 41.9% | ||
Potassium | 373.4 mg | 10.7% | ||
Sodium | 564.6 mg | 23.5% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 48.2 mcg | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 203.2 mg 67.7%
Sodium 564.6 mg 23.5%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 0 g
Sugars 3.1 g
Protein 32.5 g 65%
Vitamin A 20.1% Vitamin C 4.8%
Calcium 30.6% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 11.5 g | Carbs 28.1 g | Fat 2.2 g
Per Serving | Calories 537
Protein 46.1 g | Carbs 49.5 g | Fat 19 g
Per Serving | Calories 422
Protein 36.4 g | Carbs 45.3 g | Fat 12.2 g
Per Serving | Calories 210
Protein 9.8 g | Carbs 24 g | Fat 8.1 g
Per Serving | Calories 369
Protein 26.3 g | Carbs 63.6 g | Fat 4.9 g
Per Serving | Calories 70
Protein 3.6 g | Carbs 14.8 g | Fat 0.7 g
Per Serving | Calories 668
Protein 78.2 g | Carbs 62.3 g | Fat 7.7 g
Per Serving | Calories 216
Protein 16.8 g | Carbs 12.1 g | Fat 12.6 g