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try #1 at a homemade protein bar - Recipe and Nutrition Facts
73

try #1 at a homemade protein bar Recipe

try #1 at a homemade protein bar has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for try #1 at a homemade protein bar, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat39%
 Calories from Carbs45%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C0.42 mg0.7%
Vitamin D18 IU4.5%
Vitamin E0.94 mg3.1%
Thiamin0.06 mg3.7%
Riboflavin0.09 mg5.4%
Niacin0.76 mg3.8%
Vitamin B60.03 mg1.7%
Folate7.6 mcg1.9%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron1.2 mg6.5%
Magnesium11.6 mg2.9%
Phosphorus58 mg5.8%
Potassium113.6 mg3.2%
Sodium100.8 mg4.2%
Zinc0.18 mg1.2%
Copper0.04 mg1.9%
Manganese0.2 mg9.8%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.9 g7%
Dietary Fiber4.5 g18%
Sugars9.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat1.2 g6%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 166 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 8.9 mg 3%

Sodium 100.8 mg 4.2%

Total Carbohydrates 20.9 g 7%

Dietary Fiber 4.5 g18%

Sugars 9.3 g

Protein 7.8 g 15.6%

Vitamin A 2.3% Vitamin C 0.7%

Calcium 7.8% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1147500 Embed Table:

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