homemade protein Bars (Can be vegan as well) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin B6.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for homemade protein Bars (Can be vegan as well), and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 32% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 1.1 mcg | 19.1% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 5.1 mg | 28.5% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 208.7 mg | 6% | ||
Sodium | 235 mg | 9.8% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 235 mg 9.8%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 1.5 g6%
Sugars 3.6 g
Protein 11.8 g 23.6%
Vitamin A 4.3% Vitamin C 4.8%
Calcium 4.2% Iron 28.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 4.7 g | Carbs 34 g | Fat 11.2 g
Per Serving | Calories 151
Protein 0.9 g | Carbs 15.5 g | Fat 9.8 g
Per Serving | Calories 166
Protein 7.8 g | Carbs 20.9 g | Fat 8.1 g
Per Serving | Calories 107
Protein 7.7 g | Carbs 18.2 g | Fat 5.1 g
Per Serving | Calories 60
Protein 1.8 g | Carbs 7.7 g | Fat 2.7 g
Per Serving | Calories 512
Protein 13.2 g | Carbs 85.3 g | Fat 17.6 g
Per Serving | Calories 202
Protein 3.5 g | Carbs 31.7 g | Fat 7.5 g
Per Serving | Calories 139
Protein 3.9 g | Carbs 29.5 g | Fat 1.4 g