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Walnut Banana Spelt Muffins (Vegan) - Recipe and Nutrition Facts
73

Walnut Banana Spelt Muffins (Vegan) Recipe

Walnut Banana Spelt Muffins (Vegan) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Walnut Banana Spelt Muffins (Vegan) has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat32%
 Calories from Carbs61%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C3.4 mg5.6%
Vitamin D0 IU
Vitamin E1.1 mg3.5%
Thiamin0.02 mg1.1%
Riboflavin0.02 mg1%
Niacin0.18 mg0.9%
Vitamin B60.17 mg8.6%
Folate7.2 mcg1.8%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron0.34 mg1.9%
Magnesium11.6 mg2.9%
Phosphorus25 mg2.5%
Potassium80.3 mg2.3%
Sodium110.9 mg4.6%
Zinc0.17 mg1.1%
Copper0.09 mg4.3%
Manganese0.22 mg11.1%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.7 g10.6%
Dietary Fiber1.8 g7.2%
Sugars17.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0 mg

Sodium 110.9 mg 4.6%

Total Carbohydrates 31.7 g 10.6%

Dietary Fiber 1.8 g7.2%

Sugars 17.8 g

Protein 3.5 g 7%

Vitamin A 0.3% Vitamin C 5.6%

Calcium 6.2% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=794215 Embed Table:

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