Tropical Turkey Tenderloins has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 119.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tropical Turkey Tenderloins has been given a composite ranking of 54, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 38% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 288.3 IU | 5.8% | Top 30% | High |
Retinol | 0 mcg | |||
Vitamin C | 18.3 mg | 30.4% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0.3 mg | 20% | Top 10% | Very High |
Riboflavin | 0.3 mg | 17.6% | Top 10% | Very High |
Niacin | 9.3 mg | 46.4% | Top 10% | Very High |
Vitamin B6 | 0.9 mg | 44.9% | Top 10% | Very High |
Folate | 24.9 mcg | 6.2% | Mid 40% | Average |
Folic Acid | 0.9 mcg | |||
Vitamin B12 | 0.6 mcg | 10% | Top 30% | High |
Pantothenic Acid | 1.2 mg | 12% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37.7 mg | 3.8% | Mid 40% | Average |
Iron | 2.4 mg | 13.3% | Top 10% | Very High |
Magnesium | 64.4 mg | 16.1% | Top 10% | Very High |
Phosphorus | 0.3 mg | 0.03% | Bottom 30% | Low |
Potassium | 0.3 mg | 0.01% | Bottom 30% | Low |
Sodium | 171.6 mg | 7.1% | Mid 40% | Average |
Zinc | 2.1 mg | 14% | Top 10% | Very High |
Copper | 0.3 mg | 15% | Top 10% | Very High |
Manganese | 0.9 mg | 44.9% | Top 10% | Very High |
Selenium | 35.3 mcg | 50.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.8% | Top 30% | High |
Sugars | 6 g | |||
Glucose | 0.9 mg | |||
Fructose | 0.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.7 g | 71.3% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 1.5 mg | |||
Isoleucine | 1.8 mg | |||
Leucine | 1.8 mg | |||
Lysine | 3.3 mg | |||
Methionine | 0.9 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1.5 mg | |||
Tyrosine | 1.5 mg | |||
Valine | 1.8 mg | |||
Arginine | 2.7 mg | |||
Histidine | 1.2 mg | |||
Alanine | 2.1 mg | |||
Aspartic Acid | 3.6 mg | |||
Glutamic Acid | 6 mg | |||
Glycine | 1.8 mg | |||
Proline | 0 mg | |||
Serine | 1.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | Top 30% | High |
Saturated Fat | 2.1 g | 10.6% | Mid 40% | Average |
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 984 Calories from Fat 373
% Daily Value *
Total Fat 41.5 g 63.8%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 281.4 mg 93.8%
Sodium 573.1 mg 23.9%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 6.5 g26%
Sugars 20.1 g
Protein 119.1 g 238.2%
Vitamin A 19.3% Vitamin C 101.7%
Calcium 12.6% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 8.9 g | Carbs 11.2 g | Fat 6 g
Per Serving | Calories 132
Protein 24.5 g | Carbs 0.17 g | Fat 2.9 g
Per Serving | Calories 304
Protein 9 g | Carbs 12.1 g | Fat 24.4 g
Per Serving | Calories 123
Protein 22.6 g | Carbs 2.26 g | Fat 1.8 g
Per Serving | Calories 383
Protein 14.8 g | Carbs 4 g | Fat 34.4 g
Per Serving | Calories 111
Protein 8.4 g | Carbs 3.5 g | Fat 5.6 g
Per Serving | Calories 338
Protein 8.8 g | Carbs 29.6 g | Fat 21.6 g
Per Serving | Calories 125
Protein 7.5 g | Carbs 4.8 g | Fat 8.3 g