Tropical Mousse has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Tropical Mousse has been given a composite ranking of 55, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 45% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.47 IU | 0.01% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 23.5 mg | 39.1% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.47 mg | 2.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 27.7 mcg | 6.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8.5 mg | 0.8% | Bottom 30% | Low |
Iron | 0 mg | |||
Magnesium | 7 mg | 1.8% | Bottom 30% | Low |
Phosphorus | 10.8 mg | 1.1% | Bottom 30% | Low |
Potassium | 110.8 mg | 3.2% | Mid 40% | Average |
Sodium | 7.4 mg | 0.3% | Bottom 10% | Very Low |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.94 mcg | 1.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | Mid 40% | Average |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Sugars | 13.1 g | |||
Glucose | 1.4 mg | |||
Fructose | 2.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2.1% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | Mid 40% | Average |
Saturated Fat | 4.7 g | 23.5% | Top 30% | High |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 106
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 0 mg
Sodium 15.8 mg 0.7%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 1.5 g6%
Sugars 27.8 g
Protein 2.2 g 4.4%
Vitamin A 0% Vitamin C 83.3%
Calcium 1.8% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 4.7 g | Carbs 4.1 g | Fat 9.7 g
Per Serving | Calories 253
Protein 4.9 g | Carbs 39.5 g | Fat 10.6 g
Per Serving | Calories 234
Protein 2.4 g | Carbs 36.7 g | Fat 9.2 g
Per Serving | Calories 263
Protein 5.1 g | Carbs 26.1 g | Fat 17.3 g
Per Serving | Calories 314
Protein 2.8 g | Carbs 56.1 g | Fat 8.9 g
Per Serving | Calories 324
Protein 3.9 g | Carbs 43.5 g | Fat 15.4 g
Per Serving | Calories 162
Protein 4.3 g | Carbs 32.2 g | Fat 2.2 g
Per Serving | Calories 430
Protein 3.9 g | Carbs 75.7 g | Fat 14.3 g