Trix and Oatmeal Yogurt Parfait has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 60.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 12.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Trix and Oatmeal Yogurt Parfait, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 16% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1570 IU | 31.4% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.76 mg | 50.8% | ||
Riboflavin | 1.3 mg | 74.8% | ||
Niacin | 9.1 mg | 45.4% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 202.8 mcg | 50.7% | ||
Vitamin B12 | 2.9 mcg | 47.9% | ||
Pantothenic Acid | 1.7 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 646 mg | 64.6% | ||
Iron | 12.1 mg | 67.4% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 487 mg | 48.7% | ||
Potassium | 684.7 mg | 19.6% | ||
Sodium | 437.6 mg | 18.2% | ||
Zinc | 6.7 mg | 44.7% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 1.1 mg | 54.1% | ||
Selenium | 10 mcg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.6 g | 20.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 30.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 14.7 mg 4.9%
Sodium 437.6 mg 18.2%
Total Carbohydrates 60.6 g 20.2%
Dietary Fiber 3.2 g12.8%
Sugars 30.4 g
Protein 17.4 g 34.8%
Vitamin A 31.4% Vitamin C 13.3%
Calcium 64.6% Iron 67.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 43
Protein 3.1 g | Carbs 5.7 g | Fat 0 g
Per Serving | Calories 273
Protein 12.8 g | Carbs 33.5 g | Fat 10.7 g
Per Serving | Calories 209
Protein 9 g | Carbs 35.2 g | Fat 4.8 g
Per Serving | Calories 200
Protein 9 g | Carbs 32.6 g | Fat 4.9 g
Per Serving | Calories 84
Protein 3.2 g | Carbs 17.2 g | Fat 0.9 g
Per Serving | Calories 283
Protein 5.7 g | Carbs 41.2 g | Fat 11.5 g
Per Serving | Calories 191
Protein 6.6 g | Carbs 25.7 g | Fat 8.2 g
Per Serving | Calories 471
Protein 7.6 g | Carbs 71.2 g | Fat 18 g