Vanilla bean cake with chocolate frosting has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Vanilla bean cake with chocolate frosting, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 36% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 225.1 mg | 6.4% | ||
Sodium | 381 mg | 15.9% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.48 mg | 24% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 106.3 mg 35.4%
Sodium 381 mg 15.9%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 3.1 g12.4%
Sugars 14.6 g
Protein 6.6 g 13.2%
Vitamin A 3.2% Vitamin C 0.8%
Calcium 7.3% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 5.8 g | Carbs 11.5 g | Fat 8.7 g
Per Serving | Calories 127
Protein 6.2 g | Carbs 21.9 g | Fat 1.8 g
Per Serving | Calories 235
Protein 6.3 g | Carbs 15.3 g | Fat 16.6 g
Per Serving | Calories 71
Protein 4.9 g | Carbs 10.3 g | Fat 1 g
Per Serving | Calories 365
Protein 17.4 g | Carbs 60.6 g | Fat 6.7 g
Per Serving | Calories 84
Protein 3.2 g | Carbs 17.2 g | Fat 0.9 g
Per Serving | Calories 471
Protein 7.6 g | Carbs 71.2 g | Fat 18 g
Per Serving | Calories 127
Protein 1.9 g | Carbs 16.4 g | Fat 6.5 g