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Pia Colada Yogurt Parfait - high protein - Recipe and Nutrition Facts
39

Pia Colada Yogurt Parfait - high protein Recipe

Pia Colada Yogurt Parfait - high protein has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Pia Colada Yogurt Parfait - high protein, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat20%
 Calories from Carbs64%

Why this is good for you

  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C11.8 mg19.7%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.12 mg8.2%
Riboflavin0.03 mg1.6%
Niacin0.4 mg2%
Vitamin B60.13 mg6.5%
Folate7.2 mcg1.8%
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.61 mg3.4%
Magnesium24.4 mg6.1%
Phosphorus22 mg2.2%
Potassium196.8 mg5.6%
Sodium75.4 mg3.1%
Zinc0.38 mg2.5%
Copper0.15 mg7.5%
Manganese1.7 mg86.7%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.2 g11.7%
Dietary Fiber1.6 g6.4%
Sugars26.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat4.2 g21%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 0.9 mg 0.3%

Sodium 75.4 mg 3.1%

Total Carbohydrates 35.2 g 11.7%

Dietary Fiber 1.6 g6.4%

Sugars 26.5 g

Protein 9 g 18%

Vitamin A 0.9% Vitamin C 19.7%

Calcium 1.9% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2115131 Embed Table:

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