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Triple Corn Squares with Bean Sauce - Recipe and Nutrition Facts
45

Triple Corn Squares with Bean Sauce Recipe

Triple Corn Squares with Bean Sauce has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Folate.

The food contains 63.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Triple Corn Squares with Bean Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat33%
 Calories from Carbs55%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C5 mg8.3%
Vitamin D20.4 IU5.1%
Vitamin E0.34 mg1.1%
Thiamin0.23 mg15.2%
Riboflavin0.14 mg8.4%
Niacin0.98 mg4.9%
Vitamin B60.12 mg6%
Folate156 mcg39%
Vitamin B120.18 mcg3%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron2.5 mg13.8%
Magnesium69.2 mg17.3%
Phosphorus183 mg18.3%
Potassium430.7 mg12.3%
Sodium573.4 mg23.9%
Zinc1.4 mg9%
Copper0.25 mg12.3%
Manganese0.46 mg22.9%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.8 g21.3%
Dietary Fiber8.9 g35.6%
Sugars10 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.4 g26.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.1 g26.3%
Saturated Fat9.1 g45.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 449 Calories from Fat 0

% Daily Value *

Total Fat 17.1 g 26.3%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 89.4 mg 29.8%

Sodium 573.4 mg 23.9%

Total Carbohydrates 63.8 g 21.3%

Dietary Fiber 8.9 g35.6%

Sugars 10 g

Protein 13.4 g 26.8%

Vitamin A 11.2% Vitamin C 8.3%

Calcium 3.9% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1693284 Embed Table:

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