Triple Corn Squares with Bean Sauce has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Folate.
The food contains 63.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Triple Corn Squares with Bean Sauce, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 33% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 20.4 IU | 5.1% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 156 mcg | 39% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 430.7 mg | 12.3% | ||
Sodium | 573.4 mg | 23.9% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.46 mg | 22.9% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.8 g | 21.3% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 89.4 mg 29.8%
Sodium 573.4 mg 23.9%
Total Carbohydrates 63.8 g 21.3%
Dietary Fiber 8.9 g35.6%
Sugars 10 g
Protein 13.4 g 26.8%
Vitamin A 11.2% Vitamin C 8.3%
Calcium 3.9% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 0 g | Carbs 2 g | Fat 38 g
Per 100g | Calories 53
Protein 1.5 g | Carbs 10.6 g | Fat 0 g
Per Serving | Calories 330
Protein 14.1 g | Carbs 35 g | Fat 14.8 g
Per Serving | Calories 65
Protein 3.9 g | Carbs 12.1 g | Fat 0.3 g
Per Serving | Calories 230
Protein 5.6 g | Carbs 16.2 g | Fat 16.7 g
Per Serving | Calories 74
Protein 3.5 g | Carbs 17 g | Fat 0.6 g
Per Serving | Calories 304
Protein 7.6 g | Carbs 35.8 g | Fat 15.1 g
Per Serving | Calories 87
Protein 3.1 g | Carbs 10.6 g | Fat 4 g