Mock Tuna Fish Salad Recipe for Vegetarians has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mock Tuna Fish Salad Recipe for Vegetarians has been given a composite ranking of 69, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 44% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 12.8 mg | 21.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.7 mg | 35.1% | ||
Folate | 101.2 mcg | 25.3% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 321.4 mg | 9.2% | ||
Sodium | 947.1 mg | 39.5% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.89 mg | 44.5% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 5.1 mg 1.7%
Sodium 947.1 mg 39.5%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 6.9 g27.6%
Sugars 1 g
Protein 7.6 g 15.2%
Vitamin A 6.3% Vitamin C 21.4%
Calcium 5.6% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 7.1 g | Carbs 2.5 g | Fat 3.1 g
Per Serving | Calories 305
Protein 28.2 g | Carbs 3.2 g | Fat 21.6 g
Per Serving | Calories 162
Protein 17 g | Carbs 4.8 g | Fat 7.9 g
Per Serving | Calories 157
Protein 17.8 g | Carbs 6.1 g | Fat 6.5 g
Per Serving | Calories 449
Protein 13.4 g | Carbs 63.8 g | Fat 17.1 g
Per Serving | Calories 230
Protein 5.6 g | Carbs 16.2 g | Fat 16.7 g
Per Serving | Calories 87
Protein 3.1 g | Carbs 10.6 g | Fat 4 g
Per Serving | Calories 107
Protein 1.2 g | Carbs 11 g | Fat 7.2 g