Tricia's Turkey Chili has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Tricia's Turkey Chili, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 24% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 60 mg | 1.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.7 g | 77.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 1 mg 0%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 8.5 g34%
Sugars 2.3 g
Protein 38.7 g 77.4%
Vitamin A 3% Vitamin C 5%
Calcium 6% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 421
Protein 25.2 g | Carbs 35.1 g | Fat 19.9 g
Per Serving | Calories 171
Protein 15.7 g | Carbs 17.2 g | Fat 5 g
Per Serving | Calories 367
Protein 47.8 g | Carbs 26 g | Fat 8.7 g
Per Serving | Calories 142
Protein 12.6 g | Carbs 14.5 g | Fat 5.1 g
Per Serving | Calories 372
Protein 28.7 g | Carbs 15 g | Fat 21.8 g
Per Serving | Calories 412
Protein 27.5 g | Carbs 50.2 g | Fat 11.3 g
Per Serving | Calories 140
Protein 4 g | Carbs 27.9 g | Fat 0.9 g
Per Serving | Calories 444
Protein 61 g | Carbs 11.7 g | Fat 16.1 g