Yummiest Turkey Chili has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Folate.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Yummiest Turkey Chili has been given a composite ranking of 31, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 21% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 91.6 mcg | 22.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 557.6 mg | 15.9% | ||
Sodium | 679.9 mg | 28.3% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.8 g | 95.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 128.1 mg 42.7%
Sodium 679.9 mg 28.3%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 4.7 g18.8%
Sugars 0 g
Protein 47.8 g 95.6%
Vitamin A 2% Vitamin C 3%
Calcium 8.5% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 38.7 g | Carbs 34.9 g | Fat 10.6 g
Per Serving | Calories 421
Protein 25.2 g | Carbs 35.1 g | Fat 19.9 g
Per Serving | Calories 142
Protein 12.6 g | Carbs 14.5 g | Fat 5.1 g
Per Serving | Calories 191
Protein 17.7 g | Carbs 19.4 g | Fat 6.3 g
Per Serving | Calories 491
Protein 19.6 g | Carbs 66 g | Fat 16.5 g
Per Serving | Calories 245
Protein 39.2 g | Carbs 3.5 g | Fat 7.4 g
Per Serving | Calories 243
Protein 15.4 g | Carbs 34.1 g | Fat 5.7 g
Per Serving | Calories 187
Protein 2.1 g | Carbs 15 g | Fat 9.3 g