WW hearty turkey chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for WW hearty turkey chili, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 25% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3230 IU | 64.6% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 511.1 mg | 14.6% | ||
Sodium | 663.8 mg | 27.7% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 40.6 mg 13.5%
Sodium 663.8 mg 27.7%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 5.9 g23.6%
Sugars 2.5 g
Protein 15.7 g 31.4%
Vitamin A 64.6% Vitamin C 18.1%
Calcium 6.1% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 19.2 g | Carbs 23.6 g | Fat 3.7 g
Per Serving | Calories 373
Protein 35.3 g | Carbs 33.6 g | Fat 12.4 g
Per Serving | Calories 421
Protein 25.2 g | Carbs 35.1 g | Fat 19.9 g
Per Serving | Calories 378
Protein 38.7 g | Carbs 34.9 g | Fat 10.6 g
Per Serving | Calories 133
Protein 5.6 g | Carbs 27.1 g | Fat 0.4 g
Per Serving | Calories 96
Protein 0 g | Carbs 16.6 g | Fat 1.5 g
Per Serving | Calories 31
Protein 0.3 g | Carbs 1 g | Fat 2.9 g
Per Serving | Calories 413
Protein 36 g | Carbs 59.8 g | Fat 3.2 g