Treehouse Veggie Burrito has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 117.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Treehouse Veggie Burrito, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 26% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2015 IU | 40.3% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 1 mg | 68.9% | ||
Riboflavin | 0.48 mg | 28.1% | ||
Niacin | 6.5 mg | 32.7% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 348.4 mcg | 87.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 7.3 mg | 40.3% | ||
Magnesium | 139.6 mg | 34.9% | ||
Phosphorus | 371 mg | 37.1% | ||
Potassium | 941.6 mg | 26.9% | ||
Sodium | 659.6 mg | 27.5% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.7 mg | 35.1% | ||
Manganese | 1.6 mg | 80.8% | ||
Selenium | 34.7 mcg | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 117.1 g | 39% | ||
Dietary Fiber | 16.2 g | 64.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 746 Calories from Fat 0
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 0 mg
Sodium 659.6 mg 27.5%
Total Carbohydrates 117.1 g 39%
Dietary Fiber 16.2 g64.8%
Sugars 3 g
Protein 21.1 g 42.2%
Vitamin A 40.3% Vitamin C 13.8%
Calcium 10% Iron 40.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 3.3 g | Carbs 16 g | Fat 0.3 g
Per Serving | Calories 190
Protein 15.1 g | Carbs 37.5 g | Fat 1.4 g
Per Serving | Calories 137
Protein 12.4 g | Carbs 21.8 g | Fat 6.4 g
Per Serving | Calories 288
Protein 23 g | Carbs 51 g | Fat 6.3 g
Per Serving | Calories 371
Protein 20.8 g | Carbs 37.1 g | Fat 16.1 g
Per Serving | Calories 247
Protein 10.2 g | Carbs 40 g | Fat 5.8 g
Per Serving | Calories 216
Protein 25.8 g | Carbs 23.8 g | Fat 3 g
Per Serving | Calories 325
Protein 9.7 g | Carbs 27.1 g | Fat 20.7 g