Vegetable & Turkey Sloppy Joes - 2 ways has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetable & Turkey Sloppy Joes - 2 ways has been given a composite ranking of 75, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 12% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2985 IU | 59.7% | ||
Vitamin C | 134 mg | 223.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 509.1 mg | 14.5% | ||
Sodium | 620.1 mg | 25.8% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 37.5 mg 12.5%
Sodium 620.1 mg 25.8%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 4.6 g18.4%
Sugars 3 g
Protein 25.8 g 51.6%
Vitamin A 59.7% Vitamin C 223.3%
Calcium 6.6% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 9.7 g | Carbs 15 g | Fat 3.1 g
Per Serving | Calories 261
Protein 22 g | Carbs 17.5 g | Fat 11.9 g
Per Serving | Calories 314
Protein 19 g | Carbs 40.6 g | Fat 8.6 g
Per Serving | Calories 544
Protein 41.1 g | Carbs 45.8 g | Fat 18.1 g
Per Serving | Calories 746
Protein 21.1 g | Carbs 117.1 g | Fat 21.9 g
Per Serving | Calories 371
Protein 20.8 g | Carbs 37.1 g | Fat 16.1 g
Per Serving | Calories 325
Protein 9.7 g | Carbs 27.1 g | Fat 20.7 g
Per Serving | Calories 229
Protein 18.5 g | Carbs 17.2 g | Fat 9.4 g