Traditional Gravy has a average-calorie, low-carb, average-fat and very high-protein content.
With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Traditional Gravy has been given a composite ranking of 25, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 41% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 82 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 89
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 93 mg 31%
Sodium 82 mg 3.4%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 32 g 64%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 3 g | Carbs 7 g | Fat 6 g
Per Serving | Calories 39
Protein 0.6 g | Carbs 1.2 g | Fat 3.5 g
Per Serving | Calories 249
Protein 31 g | Carbs 17 g | Fat 6.7 g
Per Serving | Calories 326
Protein 29.8 g | Carbs 27.1 g | Fat 10.8 g
Per Serving | Calories 61
Protein 1.2 g | Carbs 14.6 g | Fat 0.5 g
Per Serving | Calories 156
Protein 15 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 391
Protein 27.1 g | Carbs 61.3 g | Fat 3.9 g
Per Serving | Calories 250
Protein 23.4 g | Carbs 22 g | Fat 8.3 g