Trader Joe's 17 Bean and Barley Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Trader Joe's 17 Bean and Barley Soup has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 14% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2360 IU | 47.2% | ||
Vitamin C | 16.9 mg | 28.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 375.4 mg | 10.7% | ||
Sodium | 515.8 mg | 21.5% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 12.8 g | 51.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 515.8 mg 21.5%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 12.8 g51.2%
Sugars 4.2 g
Protein 12.8 g 25.6%
Vitamin A 47.2% Vitamin C 28.2%
Calcium 9.9% Iron 21.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 44
Protein 1.6 g | Carbs 7.9 g | Fat 0.9 g
Per Serving | Calories 211
Protein 11.1 g | Carbs 38 g | Fat 1.7 g
Per Serving | Calories 237
Protein 8.2 g | Carbs 50.2 g | Fat 1.2 g
Per Serving | Calories 200
Protein 15.2 g | Carbs 24.6 g | Fat 2.3 g
Per Serving | Calories 235
Protein 34.8 g | Carbs 4.7 g | Fat 8.9 g
Per Serving | Calories 236
Protein 20.5 g | Carbs 27.5 g | Fat 5.3 g
Per Serving | Calories 257
Protein 21.5 g | Carbs 5.5 g | Fat 17.8 g