Aramark - Vegetarian Bean And Barley Soup has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 7.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.65 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Aramark - Vegetarian Bean And Barley Soup, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 18% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 112.1 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.3% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0.01 g | 0.07% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 19
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.03 g 0.15%
Trans Fat
Cholesterol 0 mg
Sodium 254.3 mg 10.6%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 4.2 g16.6%
Sugars 0 g
Protein 3.7 g 7.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 12.8 g | Carbs 46.1 g | Fat 4.1 g
Per Serving | Calories 211
Protein 11.1 g | Carbs 38 g | Fat 1.7 g
Per 100g | Calories 169
Protein 14.7 g | Carbs 1.31 g | Fat 11.7 g
Per 100g | Calories 220
Protein 26.9 g | Carbs 9.8 g | Fat 7.5 g
Per 100g | Calories 46
Protein 3.4 g | Carbs 5.6 g | Fat 1.1 g
Per 100g | Calories 509
Protein 12.6 g | Carbs 48.9 g | Fat 29.5 g