Tracy's Spaghetti has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 64.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tracy's Spaghetti has been given a composite ranking of 71, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 34% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 48.2 mg | 80.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.4 mg | 26.5% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 5.7 mg | 28.6% | ||
Vitamin B6 | 0.45 mg | 22.4% | ||
Folate | 127.6 mcg | 31.9% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 6.3 mg | 34.9% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 493.9 mg | 14.1% | ||
Sodium | 668.9 mg | 27.9% | ||
Zinc | 3.1 mg | 20.7% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.64 mg | 31.8% | ||
Selenium | 38.1 mcg | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.2 g | 21.4% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 506 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 48.2 mg 16.1%
Sodium 668.9 mg 27.9%
Total Carbohydrates 64.2 g 21.4%
Dietary Fiber 7.4 g29.6%
Sugars 9.2 g
Protein 20.2 g 40.4%
Vitamin A 15.8% Vitamin C 80.3%
Calcium 14% Iron 34.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 487
Protein 21.1 g | Carbs 50.2 g | Fat 21.2 g
Per Serving | Calories 163
Protein 10.2 g | Carbs 17.4 g | Fat 7 g
Per Serving | Calories 511
Protein 33.2 g | Carbs 60.5 g | Fat 15.4 g
Per Serving | Calories 349
Protein 32.3 g | Carbs 42.3 g | Fat 6.8 g
Per Serving | Calories 404
Protein 32.8 g | Carbs 36.7 g | Fat 14.4 g
Per Serving | Calories 114
Protein 7.8 g | Carbs 14.8 g | Fat 2.2 g
Per Serving | Calories 219
Protein 27.7 g | Carbs 4.2 g | Fat 9 g
Per Serving | Calories 288
Protein 16.6 g | Carbs 6 g | Fat 22.1 g