Chicken and Squash Stir-fry has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Chicken and Squash Stir-fry, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 39% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1010 IU | 20.2% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 13.1 mg | 65.3% | ||
Vitamin B6 | 0.74 mg | 36.9% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 455.8 mg | 13% | ||
Sodium | 186.7 mg | 7.8% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 20.8 mcg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 186.7 mg 7.8%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 1.3 g5.2%
Sugars 1.1 g
Protein 27.7 g 55.4%
Vitamin A 20.2% Vitamin C 10.2%
Calcium 3.1% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 37 g | Carbs 32 g | Fat 10 g
Per Serving | Calories 170
Protein 16 g | Carbs 15 g | Fat 6 g
Per Serving | Calories 263
Protein 28.2 g | Carbs 35.2 g | Fat 1.7 g
Per Serving | Calories 246
Protein 27.8 g | Carbs 16.2 g | Fat 7 g
Per Serving | Calories 506
Protein 20.2 g | Carbs 64.2 g | Fat 19 g
Per Serving | Calories 404
Protein 32.8 g | Carbs 36.7 g | Fat 14.4 g
Per Serving | Calories 288
Protein 16.6 g | Carbs 6 g | Fat 22.1 g
Per Serving | Calories 313
Protein 14.9 g | Carbs 35.8 g | Fat 12.9 g