Tarragon Chicken - Liza's has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tarragon Chicken - Liza's has been given a composite ranking of 47, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 36% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.39 mg | 26.1% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 220.2 mg | 6.3% | ||
Sodium | 518.7 mg | 21.6% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 41.3 mg 13.8%
Sodium 518.7 mg 21.6%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 2 g8%
Sugars 0.9 g
Protein 14.9 g 29.8%
Vitamin A 8.3% Vitamin C 5.8%
Calcium 17.1% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 404
Protein 34.8 g | Carbs 42.5 g | Fat 5.4 g
Per Serving | Calories 160
Protein 17 g | Carbs 9 g | Fat 7 g
Per Serving | Calories 278
Protein 18.8 g | Carbs 26.5 g | Fat 11.3 g
Per Serving | Calories 318
Protein 55 g | Carbs 4.7 g | Fat 7.6 g
Per Serving | Calories 288
Protein 16.6 g | Carbs 6 g | Fat 22.1 g
Per Serving | Calories 219
Protein 27.7 g | Carbs 4.2 g | Fat 9 g
Per Serving | Calories 485
Protein 26.8 g | Carbs 19.7 g | Fat 32.4 g
Per Serving | Calories 755
Protein 48 g | Carbs 52.6 g | Fat 36.4 g