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Tarragon Chicken - Liza's - Recipe and Nutrition Facts
47

Tarragon Chicken - Liza's Recipe

Tarragon Chicken - Liza's has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tarragon Chicken - Liza's has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat36%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C3.5 mg5.8%
Vitamin D1.2 IU0.3%
Vitamin E0.3 mg1%
Thiamin0.39 mg26.1%
Riboflavin0.3 mg17.5%
Niacin2.5 mg12.4%
Vitamin B60.08 mg4.2%
Folate96 mcg24%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron2.4 mg13.5%
Magnesium16 mg4%
Phosphorus81 mg8.1%
Potassium220.2 mg6.3%
Sodium518.7 mg21.6%
Zinc0.51 mg3.4%
Copper0.09 mg4.6%
Manganese0.2 mg9.8%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.8 g11.9%
Dietary Fiber2 g8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat6.3 g31.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 41.3 mg 13.8%

Sodium 518.7 mg 21.6%

Total Carbohydrates 35.8 g 11.9%

Dietary Fiber 2 g8%

Sugars 0.9 g

Protein 14.9 g 29.8%

Vitamin A 8.3% Vitamin C 5.8%

Calcium 17.1% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1759755 Embed Table:

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