Pork Back Ribs 1 has a high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Thiamin.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Pork Back Ribs 1, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 61% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.47 mg | 31.6% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 357 mg | 10.2% | ||
Sodium | 411.1 mg | 17.1% | ||
Zinc | 3.7 mg | 24.8% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 43.5 mcg | 62.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.4 g | 49.8% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 14.7 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 0
% Daily Value *
Total Fat 32.4 g 49.8%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 129.2 mg 43.1%
Sodium 411.1 mg 17.1%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 0.1 g0.4%
Sugars 15 g
Protein 26.8 g 53.6%
Vitamin A 0.2% Vitamin C 2.1%
Calcium 5.5% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 621
Protein 48.8 g | Carbs 4.6 g | Fat 43.9 g
Per Serving | Calories 367
Protein 32.4 g | Carbs 31.9 g | Fat 12.7 g
Per Serving | Calories 79
Protein 4.3 g | Carbs 13.3 g | Fat 1.1 g
Per Serving | Calories 285
Protein 0.94 g | Carbs 72.3 g | Fat 0.38 g
Per Serving | Calories 313
Protein 14.9 g | Carbs 35.8 g | Fat 12.9 g
Per Serving | Calories 288
Protein 16.6 g | Carbs 6 g | Fat 22.1 g
Per Serving | Calories 755
Protein 48 g | Carbs 52.6 g | Fat 36.4 g
Per Serving | Calories 293
Protein 14 g | Carbs 29.2 g | Fat 13.5 g