Total - Honey Almond Flax Cereal has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 67.38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 31.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Total - Honey Almond Flax Cereal has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 13% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 863.9 IU | 17.3% | Top 30% | High |
Vitamin C | 103.7 mg | 172.8% | Top 10% | Very High |
Vitamin D | 172.8 IU | 43.2% | Top 30% | High |
Vitamin E | 34.6 mg | 115.2% | Top 10% | Very High |
Thiamin | 2.6 mg | 172.8% | Top 10% | Very High |
Riboflavin | 2.9 mg | 172.8% | Top 10% | Very High |
Niacin | 34.6 mg | 172.8% | Top 10% | Very High |
Vitamin B6 | 3.5 mg | 172.8% | Top 10% | Very High |
Folic Acid | 691.1 mcg | |||
Vitamin B12 | 10.4 mcg | 172.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1727.7 mg | 172.8% | Top 10% | Very High |
Iron | 31.1 mg | 172.8% | Top 10% | Very High |
Potassium | 216 mg | 6.2% | Top 10% | Very High |
Sodium | 155.5 mg | 6.5% | Mid 40% | Average |
Zinc | 25.9 mg | 172.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.4 g | 22.5% | Top 30% | High |
Dietary Fiber | 6.9 g | 27.6% | Top 10% | Very High |
Sugars | 22.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 90 mg 3.8%
Total Carbohydrates 39 g 13%
Dietary Fiber 4 g16%
Sugars 13 g
Protein 5 g 10%
Vitamin A 10% Vitamin C 100%
Calcium 100% Iron 100%
*Based on a 2000 Calorie diet
Per 100g | Calories 354
Protein 10.4 g | Carbs 79.1 g | Fat 4.2 g
Per 100g | Calories 357
Protein 7.5 g | Carbs 82.8 g | Fat 1.9 g
Per Serving | Calories 115
Protein 1.6 g | Carbs 15.5 g | Fat 5.6 g
Per Serving | Calories 360
Protein 8.2 g | Carbs 32.7 g | Fat 23.2 g
Per 100g | Calories 348
Protein 7.3 g | Carbs 73.3 g | Fat 3.7 g
Per 100g | Calories 354
Protein 10.4 g | Carbs 79.1 g | Fat 4.2 g
Per 100g | Calories 302
Protein 5.7 g | Carbs 75.5 g | Fat 1.9 g
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g