General Mills - Total Cranberry Crunch Cereal has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 82.78g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 33.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for General Mills - Total Cranberry Crunch Cereal, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 4% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 940.6 IU | 18.8% | Top 30% | High |
Vitamin D | 188.1 IU | 47% | Top 30% | High |
Vitamin E | 37.6 mg | 125.4% | Top 10% | Very High |
Thiamin | 2.8 mg | 188.1% | Top 10% | Very High |
Riboflavin | 3.2 mg | 188.1% | Top 10% | Very High |
Niacin | 37.6 mg | 188.1% | Top 10% | Very High |
Vitamin B6 | 3.8 mg | 188.1% | Top 10% | Very High |
Folic Acid | 752.5 mcg | |||
Vitamin B12 | 11.3 mcg | 188.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1881.3 mg | 188.1% | Top 10% | Very High |
Iron | 33.9 mg | 188.1% | Top 10% | Very High |
Potassium | 301 mg | 8.6% | Top 10% | Very High |
Sodium | 432.7 mg | 18% | Mid 40% | Average |
Zinc | 28.2 mg | 188.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.8 g | 27.6% | Top 10% | Very High |
Dietary Fiber | 7.5 g | 30.1% | Top 10% | Very High |
Sugars | 30.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 15
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 230 mg 9.6%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 4 g16%
Sugars 16 g
Protein 4 g 8%
Vitamin A 10% Vitamin C
Calcium 100% Iron 100%
*Based on a 2000 Calorie diet
Per 100g | Calories 328
Protein 6.9 g | Carbs 75.9 g | Fat 2.6 g
Per 100g | Calories 340
Protein 7.5 g | Carbs 79.2 g | Fat 1.9 g
Per 100g | Calories 354
Protein 10.4 g | Carbs 79.1 g | Fat 4.2 g
Per 100g | Calories 346
Protein 8.6 g | Carbs 67.4 g | Fat 5.2 g
Per 100g | Calories 416
Protein 3.5 g | Carbs 93.7 g | Fat 0 g
Per 100g | Calories 386
Protein 6.4 g | Carbs 70.8 g | Fat 9.7 g
Per 100g | Calories 212
Protein 3.5 g | Carbs 38.8 g | Fat 4.7 g
Per 100g | Calories 188
Protein 3.5 g | Carbs 32.9 g | Fat 4.7 g