Total Cereal Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Total Cereal Cookies has been given a composite ranking of 79, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 3.4 mg | 11.2% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 0.99 mcg | 16.5% | ||
Pantothenic Acid | 1.7 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 52.8 mg | 1.5% | ||
Sodium | 110 mg | 4.6% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 18.3 mg 6.1%
Sodium 110 mg 4.6%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 1.1 g4.4%
Sugars 2.5 g
Protein 1.6 g 3.2%
Vitamin A 4.1% Vitamin C 16.1%
Calcium 17% Iron 17.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 346
Protein 8.6 g | Carbs 67.4 g | Fat 5.2 g
Per 100g | Calories 354
Protein 10.4 g | Carbs 79.1 g | Fat 4.2 g
Per Serving | Calories 360
Protein 8.2 g | Carbs 32.7 g | Fat 23.2 g
Per 100g | Calories 190
Protein 5 g | Carbs 39 g | Fat 3.5 g
Per Serving | Calories 10
Protein 0 g | Carbs 1.8 g | Fat 0.3 g
Per Serving | Calories 146
Protein 2.3 g | Carbs 21.4 g | Fat 6.1 g
Per Serving | Calories 92
Protein 1.1 g | Carbs 14.7 g | Fat 4.1 g
Per Serving | Calories 69
Protein 1.7 g | Carbs 1.6 g | Fat 6.3 g