Tossed Salad with Buttermilk Dressing 1 has a low-calorie, low-carb, average-fat and low-protein content.
With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tossed Salad with Buttermilk Dressing 1 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 60% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 1.3 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 81 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 164 mg 6.8%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 1.3 g5.2%
Sugars
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 5.3% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 8 g | Carbs 34 g | Fat 8 g
Per Serving | Calories 77
Protein 5.3 g | Carbs 3.6 g | Fat 4.7 g
Per Serving | Calories 90
Protein 3.1 g | Carbs 17 g | Fat 1.5 g
Per Serving | Calories 52
Protein 3.2 g | Carbs 7.4 g | Fat 1.5 g
Per Serving | Calories 351
Protein 11.5 g | Carbs 52.9 g | Fat 11.2 g
Per Serving | Calories 62
Protein 1.7 g | Carbs 12.7 g | Fat 1.1 g
Per Serving | Calories 231
Protein 28.1 g | Carbs 2.1 g | Fat 11.9 g
Per Serving | Calories 143
Protein 5 g | Carbs 11 g | Fat 9.3 g