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Tosca Reno's Keep-It-Tight Tilapia - Recipe and Nutrition Facts
74

Tosca Reno's Keep-It-Tight Tilapia Recipe

Tosca Reno's Keep-It-Tight Tilapia has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Tosca Reno's Keep-It-Tight Tilapia, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat80%
 Calories from Carbs6%

Why this is good for you

  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A685 IU13.7%
Vitamin C2.2 mg3.7%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.01 mg0.9%
Riboflavin0.02 mg1.4%
Niacin0.22 mg1.1%
Vitamin B60.09 mg4.6%
Folate2.8 mcg0.7%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.74 mg4.1%
Magnesium6 mg1.5%
Phosphorus11 mg1.1%
Potassium59.7 mg1.7%
Sodium43 mg1.8%
Zinc0.11 mg0.7%
Copper0.03 mg1.4%
Manganese0.12 mg5.9%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.4 g0.8%
Dietary Fiber0.9 g3.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat2.4 g12%
Monounsaturated Fat10.1 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 161 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 11.4 mg 3.8%

Sodium 43 mg 1.8%

Total Carbohydrates 2.4 g 0.8%

Dietary Fiber 0.9 g3.6%

Sugars 0.2 g

Protein 6.2 g 12.4%

Vitamin A 13.7% Vitamin C 3.7%

Calcium 1.7% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1589790 Embed Table:

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