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Rainbow Trout & Broccoli Lunch - Recipe and Nutrition Facts
91

Rainbow Trout & Broccoli Lunch Recipe

Rainbow Trout & Broccoli Lunch has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rainbow Trout & Broccoli Lunch has been given a composite ranking of 91, and on a regular basis.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat26%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5540 IU110.8%
Vitamin C284 mg473.4%
Vitamin D0 IU
Vitamin E5 mg16.7%
Thiamin0.49 mg32.9%
Riboflavin0.55 mg32.6%
Niacin10.2 mg51.2%
Vitamin B61.2 mg62%
Folate299.6 mcg74.9%
Vitamin B129 mcg150.2%
Pantothenic Acid2.5 mg24.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium373 mg37.3%
Iron3.8 mg20.9%
Magnesium110.8 mg27.7%
Phosphorus584 mg58.4%
Potassium1 mg0%
Sodium218.2 mg9.1%
Zinc1.9 mg12.9%
Copper0.49 mg24.3%
Manganese0.86 mg43.1%
Selenium24.7 mcg35.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.8 g9.9%
Dietary Fiber15 g60%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.4 g90.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat3.7 g18.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 98.7 mg 32.9%

Sodium 218.2 mg 9.1%

Total Carbohydrates 29.8 g 9.9%

Dietary Fiber 15 g60%

Sugars 4.7 g

Protein 45.4 g 90.8%

Vitamin A 110.8% Vitamin C 473.4%

Calcium 37.3% Iron 20.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=410900 Embed Table:

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