tortia snack wrap has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing tortia snack wrap has been given a composite ranking of 54, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 22% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 11.3 mg | 56.6% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 351 mg | 10% | ||
Sodium | 357.5 mg | 14.9% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 17.9 mcg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 65.5 mg 21.8%
Sodium 357.5 mg 14.9%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 3.6 g14.4%
Sugars 1.3 g
Protein 28.1 g 56.2%
Vitamin A 8.2% Vitamin C 7.3%
Calcium 9.1% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 13.4 g | Carbs 53.3 g | Fat 18.9 g
Per Serving | Calories 266
Protein 27.8 g | Carbs 34.5 g | Fat 5.6 g
Per Serving | Calories 218
Protein 10.1 g | Carbs 32.1 g | Fat 6.9 g
Per Serving | Calories 283
Protein 16 g | Carbs 35.4 g | Fat 8.5 g
Per Serving | Calories 73
Protein 2.2 g | Carbs 12.3 g | Fat 2.6 g
Per Serving | Calories 148
Protein 6.1 g | Carbs 9.4 g | Fat 10.5 g
Per Serving | Calories 218
Protein 3.8 g | Carbs 42.3 g | Fat 4 g
Per Serving | Calories 109
Protein 1.2 g | Carbs 13.5 g | Fat 5.1 g