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Banana Morning Wrap - Recipe and Nutrition Facts
84

Banana Morning Wrap Recipe

Banana Morning Wrap has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B6.

The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Banana Morning Wrap, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat39%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C7.1 mg11.9%
Vitamin D0 IU
Vitamin E3.3 mg11.1%
Thiamin0.21 mg14.1%
Riboflavin0.14 mg8.4%
Niacin0.9 mg4.5%
Vitamin B60.49 mg24.3%
Folate33.6 mcg8.4%
Vitamin B120 mcg
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron1.6 mg9%
Magnesium63.2 mg15.8%
Phosphorus126 mg12.6%
Potassium411 mg11.7%
Sodium106 mg4.4%
Zinc1.1 mg7.4%
Copper0.23 mg11.5%
Manganese1.1 mg56.1%
Selenium7.6 mcg10.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.3 g17.8%
Dietary Fiber8.2 g32.8%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.4 g26.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.9 g29.1%
Saturated Fat2.2 g11%
Monounsaturated Fat5.9 g
Polyunsaturated Fat5.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 416 Calories from Fat 0

% Daily Value *

Total Fat 18.9 g 29.1%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 0.8 mg 0.27%

Sodium 106 mg 4.4%

Total Carbohydrates 53.3 g 17.8%

Dietary Fiber 8.2 g32.8%

Sugars 7.9 g

Protein 13.4 g 26.8%

Vitamin A 1.2% Vitamin C 11.9%

Calcium 9.1% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=284262 Embed Table:

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