Banana Morning Wrap has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Banana Morning Wrap, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 39% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 7.1 mg | 11.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 411 mg | 11.7% | ||
Sodium | 106 mg | 4.4% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 1.1 mg | 56.1% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 106 mg 4.4%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 8.2 g32.8%
Sugars 7.9 g
Protein 13.4 g 26.8%
Vitamin A 1.2% Vitamin C 11.9%
Calcium 9.1% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 27.8 g | Carbs 34.5 g | Fat 5.6 g
Per Serving | Calories 157
Protein 16.8 g | Carbs 13.5 g | Fat 7.4 g
Per Serving | Calories 244
Protein 28.1 g | Carbs 19.1 g | Fat 6 g
Per Serving | Calories 218
Protein 10.1 g | Carbs 32.1 g | Fat 6.9 g