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Shelly's Ginger-Peanut Chicken-Salad Wraps - Recipe and Nutrition Facts
52

Shelly's Ginger-Peanut Chicken-Salad Wraps Recipe

Shelly's Ginger-Peanut Chicken-Salad Wraps has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Shelly's Ginger-Peanut Chicken-Salad Wraps has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat17%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C2.6 mg4.3%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.08 mg5.5%
Riboflavin0.08 mg4.5%
Niacin1.3 mg6.6%
Vitamin B60.05 mg2.7%
Folate9.6 mcg2.4%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron0.32 mg1.8%
Magnesium18.8 mg4.7%
Phosphorus6 mg0.6%
Potassium62.8 mg1.8%
Sodium911.3 mg38%
Zinc0.3 mg2%
Copper0.07 mg3.5%
Manganese0.2 mg10.1%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%
Dietary Fiber9 g36%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.8 g55.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat1.2 g6%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 911.3 mg 38%

Total Carbohydrates 34.5 g 11.5%

Dietary Fiber 9 g36%

Sugars 5.4 g

Protein 27.8 g 55.6%

Vitamin A 0.9% Vitamin C 4.3%

Calcium 2.5% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1137283 Embed Table:

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