Shelly's Ginger-Peanut Chicken-Salad Wraps has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Shelly's Ginger-Peanut Chicken-Salad Wraps has been given a composite ranking of 52, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 17% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 62.8 mg | 1.8% | ||
Sodium | 911.3 mg | 38% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 911.3 mg 38%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 9 g36%
Sugars 5.4 g
Protein 27.8 g 55.6%
Vitamin A 0.9% Vitamin C 4.3%
Calcium 2.5% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 16.8 g | Carbs 13.5 g | Fat 7.4 g
Per Serving | Calories 148
Protein 5 g | Carbs 21.3 g | Fat 4.9 g
Per Serving | Calories 416
Protein 13.4 g | Carbs 53.3 g | Fat 18.9 g
Per Serving | Calories 244
Protein 28.1 g | Carbs 19.1 g | Fat 6 g
Per Serving | Calories 163
Protein 13.5 g | Carbs 13.9 g | Fat 7 g
Per Serving | Calories 134
Protein 7.4 g | Carbs 10.8 g | Fat 7.2 g
Per Serving | Calories 75
Protein 3 g | Carbs 6.4 g | Fat 4.1 g
Per Serving | Calories 156
Protein 6.2 g | Carbs 10.6 g | Fat 10.7 g