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Tortellini with Prosciutto in a Creamy Sauce - Recipe and Nutrition Facts
71

Tortellini with Prosciutto in a Creamy Sauce Recipe

Tortellini with Prosciutto in a Creamy Sauce has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tortellini with Prosciutto in a Creamy Sauce has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat35%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • No Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0.36 mg0.6%
Vitamin D24.8 IU6.2%
Vitamin E0 mg
Thiamin0.03 mg2%
Riboflavin0.02 mg1.2%
Niacin0.24 mg1.2%
Vitamin B60 mg0.1%
Folate7.2 mcg1.8%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron0.25 mg1.4%
Magnesium1.2 mg0.3%
Phosphorus5 mg0.5%
Potassium7.4 mg0.2%
Sodium31.1 mg1.3%
Zinc0.03 mg0.2%
Copper0.01 mg0.4%
Manganese0.04 mg2.1%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.3 g10.4%
Dietary Fiber0.2 g0.8%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.7 g43.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 329 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 0 g

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 31.1 mg 1.3%

Total Carbohydrates 31.3 g 10.4%

Dietary Fiber 0.2 g0.8%

Sugars 3 g

Protein 21.7 g 43.4%

Vitamin A 2.5% Vitamin C 0.6%

Calcium 7.6% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=277893 Embed Table:

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