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Tortellini with Basil-Tomato Sauce - Recipe and Nutrition Facts
53

Tortellini with Basil-Tomato Sauce Recipe

Tortellini with Basil-Tomato Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tortellini with Basil-Tomato Sauce has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat19%
 Calories from Carbs59%

Why this is good for you

  • High in Protein
  • High in Vitamin A

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1185 IU23.7%
Vitamin C9.8 mg16.4%
Vitamin D2.4 IU0.6%
Vitamin E0.5 mg1.7%
Thiamin0.01 mg0.8%
Riboflavin0.03 mg1.9%
Niacin0.5 mg2.5%
Vitamin B60.03 mg1.7%
Folate3.2 mcg0.8%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium157 mg15.7%
Iron3 mg16.6%
Magnesium6 mg1.5%
Phosphorus14 mg1.4%
Potassium138.2 mg3.9%
Sodium595.2 mg24.8%
Zinc0.11 mg0.7%
Copper0.05 mg2.6%
Manganese0.05 mg2.4%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.2 g13.4%
Dietary Fiber4.9 g19.6%
Sugars9.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat3.1 g15.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 30.1 mg 10%

Sodium 595.2 mg 24.8%

Total Carbohydrates 40.2 g 13.4%

Dietary Fiber 4.9 g19.6%

Sugars 9.4 g

Protein 15 g 30%

Vitamin A 23.7% Vitamin C 16.4%

Calcium 15.7% Iron 16.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=558239 Embed Table:

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