Tortellini with Basil-Tomato Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tortellini with Basil-Tomato Sauce has been given a composite ranking of 53, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 19% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1185 IU | 23.7% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 138.2 mg | 3.9% | ||
Sodium | 595.2 mg | 24.8% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 30.1 mg 10%
Sodium 595.2 mg 24.8%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 4.9 g19.6%
Sugars 9.4 g
Protein 15 g 30%
Vitamin A 23.7% Vitamin C 16.4%
Calcium 15.7% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 496
Protein 22.5 g | Carbs 73.8 g | Fat 12.4 g
Per Serving | Calories 322
Protein 23.9 g | Carbs 35.9 g | Fat 9.1 g
Per Serving | Calories 326
Protein 9 g | Carbs 18.7 g | Fat 20.1 g
Per Serving | Calories 154
Protein 5.9 g | Carbs 15.7 g | Fat 7.8 g
Per Serving | Calories 156
Protein 5.4 g | Carbs 32.8 g | Fat 1.1 g
Per Serving | Calories 172
Protein 2.2 g | Carbs 12 g | Fat 14.1 g
Per Serving | Calories 95
Protein 1.2 g | Carbs 15 g | Fat 3.5 g
Per Serving | Calories 120
Protein 5 g | Carbs 17.9 g | Fat 4 g