Bean and Steamed Kale salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Bean and Steamed Kale salad, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 28% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10665 IU | 213.3% | ||
Vitamin C | 32.2 mg | 53.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 444.9 mg | 12.7% | ||
Sodium | 232.1 mg | 9.7% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.5 mg | 25.2% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 232.1 mg 9.7%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 6.3 g25.2%
Sugars 1.7 g
Protein 5 g 10%
Vitamin A 213.3% Vitamin C 53.7%
Calcium 7.2% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 12.7 g | Carbs 37.1 g | Fat 1.3 g
Per Serving | Calories 200
Protein 7.1 g | Carbs 27.8 g | Fat 7.6 g
Per Serving | Calories 375
Protein 22 g | Carbs 61.1 g | Fat 5.4 g
Per Serving | Calories 141
Protein 5.7 g | Carbs 24 g | Fat 3.1 g
Per Serving | Calories 95
Protein 1.2 g | Carbs 15 g | Fat 3.5 g
Per Serving | Calories 267
Protein 15 g | Carbs 40.2 g | Fat 5.7 g
Per Serving | Calories 49
Protein 2.8 g | Carbs 10.5 g | Fat 0.1 g
Per Serving | Calories 226
Protein 14.4 g | Carbs 21.8 g | Fat 9.8 g