Tortellini with Mushroom-Sage Sauce has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tortellini with Mushroom-Sage Sauce has been given a composite ranking of 23, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 62% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 115.8 mg | 3.3% | ||
Sodium | 336.1 mg | 14% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 11.6 g | 58% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 61.6 mg 20.5%
Sodium 336.1 mg 14%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 1.4 g5.6%
Sugars 1.3 g
Protein 9 g 18%
Vitamin A 13.3% Vitamin C 4.5%
Calcium 1.7% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 15 g | Carbs 40.2 g | Fat 5.7 g
Per Serving | Calories 496
Protein 22.5 g | Carbs 73.8 g | Fat 12.4 g
Per Serving | Calories 154
Protein 5.9 g | Carbs 15.7 g | Fat 7.8 g
Per Serving | Calories 422
Protein 17.6 g | Carbs 62.8 g | Fat 10.8 g
Per Serving | Calories 118
Protein 2.9 g | Carbs 16.5 g | Fat 5.1 g
Per Serving | Calories 164
Protein 5.2 g | Carbs 14.7 g | Fat 9.9 g
Per Serving | Calories 133
Protein 4.9 g | Carbs 26.5 g | Fat 1.3 g
Per Serving | Calories 36
Protein 5.7 g | Carbs 3.3 g | Fat 0.1 g