Tortellini In Citrus Broth has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Tortellini In Citrus Broth, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 17% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 320 mg | 9.1% | ||
Sodium | 1230 mg | 51.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 1230 mg 51.3%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 13 g 26%
Vitamin A 6% Vitamin C 50%
Calcium 15% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 4 g | Carbs 13 g | Fat 7 g
Per Serving | Calories 520
Protein 3 g | Carbs 36 g | Fat 42 g
Per Serving | Calories 150
Protein 10 g | Carbs 4 g | Fat 10 g
Per Serving | Calories 330
Protein 31 g | Carbs 27 g | Fat 10 g
Per Serving | Calories 270
Protein 36 g | Carbs 26 g | Fat 4 g
Per Serving | Calories 240
Protein 7 g | Carbs 31 g | Fat 10 g
Per Serving | Calories 730
Protein 53 g | Carbs 87 g | Fat 21 g
Per Serving | Calories 140
Protein 2 g | Carbs 8 g | Fat 11 g