Roast Chicken with Dried Fruit and Almonds has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roast Chicken with Dried Fruit and Almonds has been given a composite ranking of 49, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 25% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1580 mg | 45.1% | ||
Sodium | 190 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87 g | 29% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 61 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53 g | 106% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 730 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 160 mg 53.3%
Sodium 190 mg 7.9%
Total Carbohydrates 87 g 29%
Dietary Fiber 11 g44%
Sugars 61 g
Protein 53 g 106%
Vitamin A 25% Vitamin C 25%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 16 g | Carbs 14 g | Fat 7 g
Per Serving | Calories 310
Protein 36 g | Carbs 10 g | Fat 16 g
Per Serving | Calories 270
Protein 47 g | Carbs 5 g | Fat 7 g
Per Serving | Calories 110
Protein 11 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 250
Protein 13 g | Carbs 37 g | Fat 4.5 g
Per Serving | Calories 270
Protein 36 g | Carbs 26 g | Fat 4 g
Per Serving | Calories 140
Protein 2 g | Carbs 8 g | Fat 11 g
Per Serving | Calories 300
Protein 6 g | Carbs 57 g | Fat 5 g