Topz - Burger has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 18.92g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.41 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Topz - Burger, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 35% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180.3 IU | 3.6% | Mid 40% | Average |
Vitamin C | 1.1 mg | 1.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36.2 mg | 3.6% | Mid 40% | Average |
Iron | 4.9 mg | 27% | Top 10% | Very High |
Sodium | 648.5 mg | 27% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.2% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 167
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 6.2 g 30.9%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 1485 mg 61.9%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 4.1 g16.4%
Sugars 4.1 g
Protein 33 g 66%
Vitamin A 8.3% Vitamin C 4.2%
Calcium 8.3% Iron 61.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 247
Protein 10.2 g | Carbs 12.3 g | Fat 17.8 g
Per 100g | Calories 185
Protein 14 g | Carbs 14.8 g | Fat 8.1 g
Per 100g | Calories 319
Protein 12 g | Carbs 26.1 g | Fat 18.3 g
Per 100g | Calories 226
Protein 7.8 g | Carbs 37.4 g | Fat 4.9 g
Per 100g | Calories 328
Protein 11.2 g | Carbs 37.3 g | Fat 14.9 g
Per 100g | Calories 176
Protein 15.1 g | Carbs 20.5 g | Fat 3.9 g
Per 100g | Calories 233
Protein 11.6 g | Carbs 34.9 g | Fat 4.7 g
Per 100g | Calories 328
Protein 10.4 g | Carbs 37.3 g | Fat 14.9 g