Tonya's Cheesy Mac has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Tonya's Cheesy Mac has been given a composite ranking of 12, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 49% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 30 mg | 3% | ||
Potassium | 70 mg | 2% | ||
Sodium | 491.3 mg | 20.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 80.2 mg 26.7%
Sodium 491.3 mg 20.5%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 0.6 g2.4%
Sugars 4 g
Protein 8.6 g 17.2%
Vitamin A 8.1% Vitamin C 0.5%
Calcium 20.8% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 10.3 g | Carbs 23 g | Fat 6.3 g
Per Serving | Calories 239
Protein 7.3 g | Carbs 35 g | Fat 7.9 g
Per Serving | Calories 275
Protein 13.7 g | Carbs 15.3 g | Fat 17.8 g
Per Serving | Calories 424
Protein 22.1 g | Carbs 45.6 g | Fat 16.9 g