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Tonya's Cheesy Mac - Recipe and Nutrition Facts
12

Tonya's Cheesy Mac Recipe

Tonya's Cheesy Mac has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Tonya's Cheesy Mac has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat49%
 Calories from Carbs33%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C0.3 mg0.5%
Vitamin D12 IU3%
Vitamin E1.5 mg5%
Thiamin0.14 mg9.3%
Riboflavin0.18 mg10.5%
Niacin1 mg5%
Vitamin B60.02 mg1%
Folate36 mcg9%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium208 mg20.8%
Iron0.65 mg3.6%
Magnesium0 mg
Phosphorus30 mg3%
Potassium70 mg2%
Sodium491.3 mg20.5%
Zinc0 mg
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.3 g5.4%
Dietary Fiber0.6 g2.4%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat4.7 g23.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 80.2 mg 26.7%

Sodium 491.3 mg 20.5%

Total Carbohydrates 16.3 g 5.4%

Dietary Fiber 0.6 g2.4%

Sugars 4 g

Protein 8.6 g 17.2%

Vitamin A 8.1% Vitamin C 0.5%

Calcium 20.8% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1433501 Embed Table:

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