lighter three cheese Mac has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for lighter three cheese Mac, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 36% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1270 IU | 25.4% | ||
Vitamin C | 28.1 mg | 46.9% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 469 mg | 46.9% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 345.8 mg | 9.9% | ||
Sodium | 997.5 mg | 41.6% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 47.2 mg 15.7%
Sodium 997.5 mg 41.6%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 4.9 g19.6%
Sugars 6.7 g
Protein 22.1 g 44.2%
Vitamin A 25.4% Vitamin C 46.9%
Calcium 46.9% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 13.7 g | Carbs 15.3 g | Fat 17.8 g
Per Serving | Calories 198
Protein 8.6 g | Carbs 16.3 g | Fat 10.6 g
Per Serving | Calories 128
Protein 4.1 g | Carbs 19 g | Fat 4.2 g
Per Serving | Calories 57
Protein 1.2 g | Carbs 7.7 g | Fat 2 g