Tony Roma's - South Miami Fried Shrimp (refer to Side selections for additional information) has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Tony Roma's - South Miami Fried Shrimp (refer to Side selections for additional information), and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 41% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 679 Calories from Fat 292
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 230 mg 76.7%
Sodium 1364 mg 56.8%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 6 g24%
Sugars 13 g
Protein 38 g 76%
Vitamin A 10000% Vitamin C 20%
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 964
Protein 65 g | Carbs 80 g | Fat 43 g
Per Serving | Calories 85
Protein 8.5 g | Carbs 5.7 g | Fat 3.2 g
Per Serving | Calories 228
Protein 21.5 g | Carbs 0.4 g | Fat 14.9 g
Per Serving | Calories 189
Protein 11.2 g | Carbs 1.4 g | Fat 15.4 g
Per 100g | Calories 66
Protein 0 g | Carbs 17 g | Fat 0 g
Per 100g | Calories 231
Protein 15 g | Carbs 20 g | Fat 12 g
Per 100g | Calories 182
Protein 1 g | Carbs 1 g | Fat 19 g
Per 100g | Calories 39
Protein 0 g | Carbs 10 g | Fat 0 g