Tony Roma's - Shrimp Scampi - Lunch has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tony Roma's - Shrimp Scampi - Lunch has been given a composite ranking of 62, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 45% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 15 g | 75% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 666 Calories from Fat 300
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 199 mg 66.3%
Sodium 942 mg 39.3%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 31 g 62%
Vitamin A 1689% Vitamin C 9%
Calcium 9.1% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 186
Protein 11.4 g | Carbs 15 g | Fat 9.3 g
Per 100g | Calories 510
Protein 23 g | Carbs 61 g | Fat 19 g
Per 100g | Calories 1180
Protein 72 g | Carbs 83 g | Fat 63 g
Per 100g | Calories 200
Protein 17 g | Carbs 3 g | Fat 13 g
Per 100g | Calories 805
Protein 38 g | Carbs 28 g | Fat 58 g
Per 100g | Calories 180
Protein 0 g | Carbs 5 g | Fat 18 g
Per 100g | Calories 536
Protein 58 g | Carbs 6 g | Fat 31 g
Per 100g | Calories 420
Protein 6 g | Carbs 6 g | Fat 45 g