Tony Roma's - Crispy Proscuitto & Balsamic Glazed Chicen (with wild rice) has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 73 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Tony Roma's - Crispy Proscuitto & Balsamic Glazed Chicen (with wild rice), and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 28% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 73 g | 146% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 716 Calories from Fat 194
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 204 mg 68%
Sodium 4394 mg 183.1%
Total Carbohydrates 57 g 19%
Dietary Fiber 1 g4%
Sugars 22 g
Protein 73 g 146%
Vitamin A 902% Vitamin C 7%
Calcium 17.2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 228
Protein 3 g | Carbs 16 g | Fat 18 g
Per 100g | Calories 140
Protein 0 g | Carbs 27 g | Fat 2 g
Per 100g | Calories 140
Protein 0 g | Carbs 27 g | Fat 2 g
Per 100g | Calories 143
Protein 5 g | Carbs 32 g | Fat 0 g
Per 100g | Calories 351
Protein 34 g | Carbs 11 g | Fat 20 g
Per 100g | Calories 858
Protein 55 g | Carbs 58 g | Fat 46 g
Per 100g | Calories 874
Protein 33 g | Carbs 77 g | Fat 48 g
Per 100g | Calories 767
Protein 39 g | Carbs 19 g | Fat 59 g