Tony Roma's - Chipotle Chicken Salad - Lunch Size has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Tony Roma's - Chipotle Chicken Salad - Lunch Size, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 48% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55 g | 110% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 22 g | 110% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 858 Calories from Fat 416
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 22 g 110%
Trans Fat 0 g
Cholesterol 157 mg 52.3%
Sodium 2477 mg 103.2%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 9 g36%
Sugars 4 g
Protein 55 g 110%
Vitamin A 6477% Vitamin C 27%
Calcium 38.9% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 896
Protein 104 g | Carbs 52 g | Fat 29 g
Per 100g | Calories 544
Protein 32 g | Carbs 75 g | Fat 11 g
Per 100g | Calories 264
Protein 11.1 g | Carbs 20.7 g | Fat 15.9 g
Per 100g | Calories 180
Protein 9 g | Carbs 20 g | Fat 8 g
Per 100g | Calories 55
Protein 3 g | Carbs 1 g | Fat 5 g
Per 100g | Calories 1046
Protein 66 g | Carbs 46 g | Fat 64 g
Per 100g | Calories 351
Protein 34 g | Carbs 11 g | Fat 20 g
Per 100g | Calories 716
Protein 73 g | Carbs 57 g | Fat 22 g