Tony Roma's - Classic Burger (refer to Side selections for additional information) has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Tony Roma's - Classic Burger (refer to Side selections for additional information), and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 48% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 587 Calories from Fat 275
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 124 mg 41.3%
Sodium 1918 mg 79.9%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 42 g 84%
Vitamin A 685% Vitamin C 4%
Calcium 2.4% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 0.77 g | Carbs 26.9 g | Fat 18.5 g
Per Serving | Calories 172
Protein 19.1 g | Carbs 1.42 g | Fat 9.4 g
Per 100g | Calories 1117
Protein 40 g | Carbs 79 g | Fat 73 g
Per 100g | Calories 781
Protein 34 g | Carbs 51 g | Fat 49 g
Per 100g | Calories 390
Protein 0 g | Carbs 21 g | Fat 33 g
Per 100g | Calories 132
Protein | Carbs 32.4 g | Fat
Per 100g | Calories 844
Protein 45 g | Carbs 83 g | Fat 38 g
Per 100g | Calories 477
Protein 5 g | Carbs 74 g | Fat 18 g